Courtesy : en.wikipedia.org

Permaculture

Permaculture is an approach to land management and settlement design that adopts arrangements observed in flourishing natural ecosystems. It includes a set of design principles derived using whole-systems thinking. It applies these principles in fields such as regenerative agriculture, town planning, rewilding, and community resilience. Permaculture originally came from “permanent agriculture”, but was later adjusted to mean “permanent culture”, incorporating social aspects. The term was coined in 1978 by Bill Mollison and David Holmgren, who formulated the concept in opposition to modern industrialized methods instead adopting a more traditional or “natural” approach to agriculture.

Permaculture has many branches including ecological design, ecological engineering, regenerative design, environmental design, and construction. It also includes integrated water resources management, sustainable architecture, and regenerative and self-maintained habitat and agricultural systems modeled from natural ecosystems.

Permaculture uses creative design processes based on whole-systems thinking, considering all materials and energies in flow that affect or are affected by proposed changes. In practical terms it means that before, for example, modifying overland water flow, one fully considers both upstream and downstream effects in the short and long terms. Or, when looking at a “problem”, such as brushy vegetation, one considers how removing or altering it will affect soil and wildlife, and how these interacting forces would evolve over time and space.

History

Bill Mollison, who has been described as the “father of permaculture,” cites Aboriginal Tasmanian belief systems as an inspiration of the practice.

In 1929, Joseph Russell Smith appended King’s antecedent term as the subtitle for Tree Crops: A Permanent Agriculture, which he wrote in response to widespread deforestation, plow agriculture, and erosion in the eastern mountains and hill regions of the USA. He proposed the planting of tree fruits and nuts as human and animal food crops that could stabilize watersheds and restore soil health.Smith saw the world as an inter-related whole and suggested mixed systems of trees with understory crops. This book inspired individuals such as Toyohiko Kagawa who pioneered forest farming in Japan in the 1930s.Tanaka in turn inspired the agricultural extension agent, Masanobu Fukuoka, whose later writings on natural farming influenced the growth of the permaculture movement.

George Washington Carver developed what can now be called permaculture practices, the rotation of particular crops to restore nitrogen to the soil and repair damaged Southern farm land, in his work at Tuskegee Institute, beginning 1896 until his death in 1947. 

In his 1964 book Water for Every Farm, the Australian agronomist and engineer P. A. Yeomans advanced a definition of permanent agriculture as one that can be sustained indefinitely. Yeomans introduced both an observation-based approach to land use in Australia in the 1940s and in the 1950s the Keyline Design as a way of managing the supply and distribution of water in semi-arid regions. Other early influences include Stewart Brand’s works, Ruth Stout and Esther Deans, who pioneered no-dig gardening, and Masanobu Fukuoka who, in the late 1930s in Japan, began advocating no-till orchards and gardens and natural farming.

In the late 1960s, Bill Mollison, senior lecturer in Environmental Psychology at University of Tasmania, and David Holmgren, graduate student at the then Tasmanian College of Advanced Education started developing ideas about stable agricultural systems on the southern Australian island of Tasmania. Their recognition of the unsustainable nature of modern industrialized methods and their inspiration from Tasmanian Aboriginal and other traditional practises were critical to their formulation of permaculture In their view, industrialized methods were highly dependent on non-renewable resources, and were additionally poisoning land and water, reducing biodiversity, and removing billions of tons of topsoil from previously fertile landscapes. They responded with permaculture. This term was first made public with the publication of their 1978 book Permaculture One.

Permaculture is a philosophy of working with, rather than against nature; of protracted and thoughtful observation rather than protracted and thoughtless labor; and of looking at plants and animals in all their functions, rather than treating any area as a single product system.

— Bill Mollison

Following the publication of Permaculture One, Mollison responded to widespread enthusiasm for the work by traveling and teaching a three-week program that became known as the Permaculture Design Course. It addressed the application of permaculture design to growing in major climatic and soil conditions, to the use of renewable energy and natural building methods, and to “invisible structures” of human society. He found ready audiences in Australia, New Zealand, the USA, Britain, and Europe, and from 1985 also reached the Indian subcontinent and southern Africa. Students of Mollison’s Permaculture Design Course (PDC) included Max Lindegger, Lea Harrison, Robyn Francis, and Geoff Lawton in Australia, Tom Ward, Dave Jacke, Michael Pilarski, and Dan Hemenway in the USA, Andrew Langford in Britain, and Declan Kennedy and Margrit Kennedy in Europe. By the early 1980s, the concept had broadened from agricultural systems towards sustainable human habitats and at the 1st Intl. Permaculture Convergence, a gathering of graduates of the PDC held in Australia, the curriculum was formalized and its format shortened to two weeks. After Permaculture One, Mollison further refined and developed the ideas while designing hundreds of properties. This led to the 1988 publication of his global reference work, Permaculture: A Designers Manual. Mollison lectured in over 80 countries and taught the PDC to hundreds of students.Mollison encouraged graduates to become teachers and set up their own institutes and demonstration sites. Critics suggest that this success weakened permaculture’s social aspirations of moving away from industrial social forms. They argue that the self-help model (akin to franchising) has had the effect of creating market-focused social relationships that the originators initially opposed.

In the 1990s, the permaculture movement spread throughout Asia, Africa, and the Americas. In Hong Kong, the Asian Institute of Sustainable Architecture (AISA) was established.The Mesoamerican Permaculture Institute (IMAP)flourished in Guatemala. The Permaculture Institute of El Salvador is another example.

Foundational ethics

The ethics on which permaculture builds are:

1. “Care of the Earth: Provision for all life systems to continue and multiply”.
2. “Care of people: Provision for people to access those resources necessary for their existence”
3. “Setting limits to population and consumption: By governing our own needs, we can set resources aside to further the above principles” Mollison

Mollison’s 1988 formulation of the third ethic was restated by Holmgrenin 2002 as “Set limits to consumption and reproduction, and redistribute surplus” and is elsewhere condensed to “share the surplus”.

Permaculture emphasizes patterns of landscape, function, and species assemblies. It determines where these elements should be placed so they can provide maximum benefit to the local environment. Permaculture maximizes useful connections between components and synergy of the final design. The focus of permaculture, therefore, is not on individual elements, but rather on the relationships among them. Properly done, the whole becomes greater than the sum of its parts. Permaculture seeks to minimize waste, human labor, and energy input and maximize benefits through synergy.

Permaculture design is founded in replicating or imitating natural patterns found in ecosystems because these solutions have emerged through evolution over thousands of years and have proven to be effective. As a result, the implementation of permaculture design will vary widely depending on the region of the Earth it is located in. Because permaculture’s implementation is so localized and place specific, scientific literature for the field is lacking or not always applicable. Design principles derive from the science of systems ecology and the study of pre-industrial examples of sustainable land use.Permaculture draws from disciplines including organic farming, agroforestry, integrated farming, sustainable development, physics, meteorology, sociology, anthropology, biochemistry, engineering, and applied ecology.

Theory

Design principles

The viewpoint of a chicken through the eyes of permaculture design

Holmgren articulated twelve permaculture design principles in his Permaculture: Principles and Pathways Beyond Sustainability:

• Observe and interact: Take time to engage with nature to design solutions that suit a particular situation.
• Catch and store energy: Develop systems that collect resources at peak abundance for use in times of need.
• Obtain a yield: Emphasize projects that generate meaningful rewards.
• Apply self-regulation and accept feedback: Discourage inappropriate activity to ensure that systems function well.
• Use and value renewable resources and services: Make the best use of nature’s abundance: reduce consumption and dependence on non-renewable resources.
• Produce no waste: Value and employ all available resources: waste nothing.
• Design from patterns to details: Observe patterns in nature and society and use them to inform designs, later adding details.
• Integrate rather than segregate: Proper designs allow relationships to develop between design elements, allowing them to work together to support each other.
• Use small and slow solutions: Small and slow systems are easier to maintain, make better use of local resources, and produce more sustainable outcomes.
• Use and value diversity: Diversity reduces system-level vulnerability to threats and fully exploits its environment.
• Use edges and value the marginal: The border between things is where the most interesting events take place. These are often the system’s most valuable, diverse, and productive elements.
• Creatively use and respond to change: A positive impact on inevitable change comes from careful observation, followed by well-timed intervention.

Layers

Suburban permaculture garden in Sheffield, UK, with different layers of vegetation

Layers are a tool used to design sustainable ecosystems that directly benefit humans. A mature ecosystem has many relationships between its constituent parts such as trees, understory, ground cover, soil, fungi, insects, and animals. Because plants grow to different heights, a diverse community of organisms can occupy a relatively small space, each at a different layer. Forests offer seven basic layers, although there can be many more, such as fungi.

• Rhizosphere: Root layers within the soil. The major components of this layer are the soil and the organisms that live within it such as plant roots and zomes (including root crops such as potatoes and other edible tubers), fungi, insects, nematodes, worms, etc.
• Soil surface/groundcover: Overlaps with the herbaceous layer and the groundcover layer; however plants in this layer grow much closer to the ground, densely fill bare patches, and typically can tolerate some foot traffic. Cover crops retain soil and lessen erosion, along with green manures that add nutrients and organic matter, especially nitrogen.
• Herbaceous layer: Plants that die back to the ground every winter, if cold enough. No woody stems. Many beneficial plants such as culinary and medicinal herbs are in this layer. Annuals, biennials and perennials.
• Shrub layer: woody perennials of limited height. Includes most berry bushes.
• Understory layer: trees that flourish under the canopy.
• The canopy: the tallest trees. Large trees dominate, but typically do not saturate the area, i.e., some patches are devoid of trees.
• Vertical layer: climbers or vines, such as runner beans and lima beans (vine varieties).

Guilds

Mycorrhizal fungi usually function in a mutualistic symbiotic relationship with plants

Ladybugs are seen as beneficial insects in permaculture because of their help with aphid control.

A guild is a mutually beneficial group of species that form a part of the larger ecosystem. Within a guild each species provides a unique set of diverse services that work in harmony. Guilds include compatible animals, insects, and plants that form symbiotic relationships which produce healthier plants and ecosystems as well as useful resources for humans. Plants may be grown for food production, drawing nutrients from deep in the soil through tap roots, balancing nitrogen levels in the soil (legumes), for attracting beneficial insects to the garden, and repelling undesirable insects or pests. There are several types of guilds, such as community function guilds, mutual support guilds, and resource partitioning guilds.

• Community function guilds group species based on a specific function or niche that they fill in the garden. Examples of this type of guild include plants that attract a particular beneficial insect or plants that restore nitrogen to the soil. These types of guilds are aimed at solving specific problems which may arise in a garden, such as infestations of harmful insects and poor nutrition in the soil.
• Establishment guilds are commonly used when working to establish target species (the primary vegetables, fruits, herbs, etc. you want to be established in your garden) with the support of pioneer species (plants that will help the target species succeed). For example, in temperate climates, plants such as comfrey (as a weed barrier and dynamic accumulator), lupine (as a nitrogen fixer), and daffodil (as a gopher deterrent) can together form a guild for a fruit tree. As the tree matures, the support plants will likely eventually be shaded out and can be used as compost.
• Mature guilds form once your target species are established. For example, if the tree layer of your landscape closes its canopy, sun-loving support plants will be shaded out and die. Shade loving medicinal herbs such as ginseng, Black Cohosh, and goldenseal can be planted as an understory.
• Mutual support guilds group species together that are complementary by working together and supporting each other. This guild may include a plant that fixes nitrogen, a plant that hosts insects that are predators to pests, and another plant that attracts pollinators. An example of a mutual support guild is mycorrhizal fungi‘s symbiotic relationship with plants by providing minerals and nitrogen to plant roots and receiving sugars in return has been cited as an example of the mutualistic guild. Permaculturalists take advantage of this beneficial relationship when designing their garden layouts.
• Resource partitioning guilds group species based on their abilities to share essential resources with one another through a process of niche differentiation. A potential example of this type of guild includes placing a fibrous- or shallow-rooted plant next to a tap-rooted plant so that they draw from different levels of soil nutrients.

Edge effect

The edge effect in ecology is the effect of juxtaposing contrasting environments in an ecosystem. Permaculturists argue that where differing systems meet can become highly productive and offer useful connections. An example of this is a coast. Where land and sea meet is a rich area that meets a disproportionate percentage of human and animal needs. This idea is reflected in permacultural designs by using spirals in herb gardens, or creating ponds that have wavy undulating shorelines rather than a simple circle or oval (thereby increasing the amount of edge for a given area).

Zones

Permaculture zones 0-5

Zones intelligently organize design elements in a human environment based on the frequency of human use and plant or animal needs. Frequently manipulated or harvested elements of the design are located close to the house in zones 1 and 2. Manipulated elements located further away are used less frequently. Zones are numbered from 0 to 5 based on positioning.Zone 0The house, or home center. Here permaculture principles aim to reduce energy and water needs harnessing natural resources such as sunlight, to create a harmonious, sustainable environment in which to live and work. Zone 0 is an informal designation, which is not specifically defined in Mollison’s book.Zone 1The zone nearest to the house, the location for those elements in the system that require frequent attention, or that need to be visited often, such as salad crops, herb plants, soft fruit like strawberries or raspberries, greenhouse and cold frames, propagation area, worm compost bin for kitchen waste, etc. Raised beds are often used in Zone 1 in urban areas.Zone 2This area is used for siting perennial plants that require less frequent maintenance, such as occasional weed control or pruning, including currant bushes and orchards, pumpkins, sweet potato, etc. Also, a good place for beehives, larger-scale composting bins, etc.Zone 3The area where main crops are grown, both for domestic use and for trade purposes. After establishment, care and maintenance required are fairly minimal (provided mulches and similar things are used), such as watering or weed control maybe once a week.Zone 4A semi-wild area, mainly used for forage and collecting wild plants as well as production of timber for construction or firewood.Zone 5A wilderness area. Humans do not intervene in zone 5 apart from observing natural ecosystems and cycles. This zone hosts a natural reserve of bacteria, molds, and insects that can aid the zones above it.

People care

A core theme of permaculture is the idea of “people care”. Seeking prosperity begins within a local community or culture that can apply the tenets of permaculture to sustain an environment that supports them and vice versa. This is in stark contrast to typical modern industrialized societies, where locality and generational knowledge is often overlooked in the pursuit of wealth or other forms of societal leverage.

The tragic reality is that very few sustainable systems are designed or applied by those who hold power, and the reason for this is obvious and simple: to let people arrange their own food, energy and shelter is to lose economic and political control over them. We should cease to look to power structures, hierarchical systems, or governments to help us, and devise ways to help ourselves. – Bill Mollison

Common practices

Agroforestry

Agroforestry in Burkina Faso, with maize under trees

Agroforestry uses the interactive benefits from combining trees and shrubs with crops or livestock. It combines agricultural and forestry technologies to create more diverse, productive, profitable, healthy and sustainable land-use systems. Trees or shrubs are intentionally used within agricultural systems, or non-timber forest products are cultured in forest settings.

Forest gardening/food forests involve systems designed to mimic natural forests. Forest gardens, like other permaculture designs, incorporate processes and relationships that the designers understand to be valuable in natural ecosystems.

Proponents of forest gardens include Graham Bell, Patrick Whitefield, Dave Jacke, Eric Toensmeier and Geoff Lawton. Bell started building his forest garden in 1991 and wrote The Permaculture Garden in 1995, Whitefield wrote the book How to Make a Forest Garden in 2002, Jacke and Toensmeier co-authored the two volume book set Edible Forest Gardening in 2005, and Lawton presented the film Establishing a Food Forest in 2008.

Tree Gardens, such as Kandyan tree gardens, in South and Southeast Asia, are often hundreds of years old. It is not evident whether they came from agroforestry or permaculture. Many studies of these systems, especially those that predate the term permaculture, consider these systems to be forms of agroforestry.