Green station
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Sustainability in food and over-packaging are major global issues. A pizzeria in New York has come up with a radical – albeit somewhat tongue-in-cheek – solution within its own area of interest. It has reinvented the pizza box – so it too is made out of pizza. At $40, the entirely edible package does not come cheap, but like all green inventions, perhaps economies of scale will kick in in the future.
Concerns about the environmental effects of CFCs led to partial restrictions on their use in the early 1980s, when they were prohibited as propellants in aerosol cans. Industrial chemists also
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