Courtesy: www.nrdc.org

Composting

Recycling food and other organic waste into compost provides a range of environmental benefits, including improving soil health, reducing greenhouse gas emissions, recycling nutrients, and mitigating the impact of droughts.

What Is Composting?

Composting is the natural process of recycling organic matter, such as leaves and food scraps, into a valuable fertilizer that can enrich soil and plants. Anything that grows decomposes eventually; composting simply speeds up the process by providing an ideal environment for bacteria, fungi, and other decomposing organisms (such as worms, sowbugs, and nematodes) to do their work. The resulting decomposed matter, which often ends up looking like fertile garden soil, is called compost. Fondly referred to by farmers as “black gold,” compost is rich in nutrients and can be used for gardening, horticulture, and agriculture.

Organic discards can be processed in industrial-scale composting facilities, in smaller-scale community composting systems, and in anaerobic digesters, among other options. This guide focuses primarily on home composting, which is a great way to keep your organic discards out of the waste stream and produce a valuable soil amendment for your own use.

Benefits of Composting

Reduces the Waste Stream

Composting is a great way to recycle the organic waste we generate at home. Food scraps and garden waste combined make up more than 28 percent of what we throw away. Not only is food waste a significant burden on the environment, but processing it is costly. The average cost to landfill municipal solid waste in the United States was around $55 per ton in 2019. With the United States generating more than 267 million tons of municipal waste in 2017 and sending two-thirds of that to landfills and incinerators, we spent billions of dollars on waste management. Composting at home allows us to divert some of that waste from landfills and turn it into something practical for our yards.